food

The CEO of Yum Brands, the largest restaurant company in the world, will retire in 2026.

Rural residents are left holding the bills for everything from solar panels to grain dryers.

The Irish Rover pub in Louisville bonds with generations over food and shared culture.

While the U.S. grapples with an egg shortage caused by avian flu, eggs remain plentiful and affordable in Canada. There are reasons for that, including that egg farms there tend to be smaller.

At the West Broadway Kroger, a $1.8 million renovation is complete, along with a wage increase for employees. Residents hope the revamp can make their shopping experience easier and help Kroger build trust with the community.

Every week WAVE 3 meteorologist Tawana Andrew breaks down what we know and what we don't about the climate and weather here in Louisville.

Early spring in Louisville means, in part, the smell of hot oil in the air. The 2025 LPM Fish Frynder is here to help you crunch your way through each Lenten Friday.

Dare to Care partnered with IQS Research for a three-year study on how they can work with food pantries to serve clients better and help reduce food insecurity.

Lady Tron’s diner in New Albany features daring flavor pairings, campy sci-fi decor, and an inclusive atmosphere.

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds yogurt may reduce the risk of certain types of colon cancer.