William Padmore
Host/Producer, All Things ConsideredWilliam is LPM's "All Things Considered" host. He formerly worked at Nebraska Public Media where he did reporting, hosted "All Things Considered" and helped produce "Friday Live," a weekly arts and humanities show. Previously, he was an anchor and reporter for KLIN Radio in Lincoln, Nebraska and he is a graduate of Arizona State University.
Email William at wpadmore@lpm.org.
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Louisville-based spirits purveyor Brown-Forman says it’s closing its Louisville cooperage amid a 12% reduction in its workforce. -
Officials have tips to avoid cold-related illness or injury as snow and ice cover much of Louisville and Southern Indiana. -
The family who runs Bellissimo in Buechel is committed to keeping the business going in spite of recent personal loss. William Padmore has the latest in LPM’s “Now Eat This” series. -
Joe Creason Park off Newburg Road is under some construction this week. Crews are preparing for USA Cycling’s 2024 Cyclocross National Championships. -
The Hot Brown is to Louisville like deep-dish pizza is to Chicago. For nearly a century, the open faced “sandwich” has represented the Bluegrass State. In a special edition of LPM’s Now Eat This, we take a look at the history of the iconic dish. -
Vietnam Kitchen has bonded with the community in south Louisville and beyond over thousands of orders of curry, pho and dumplings. And after 30 years, the owners want to retire, leaving the restaurant’s future uncertain. -
Following the explosion that killed two and injured several others, Louisville Mayor Craig Greenberg advised people to report damages to MetroSafe. -
LIHEAP enrollment has begun for the cold weather months in Louisville. Eligible residents can get assistance on energy and wastewater bills. -
Abyssinia has been serving Ethiopian cuisine in downtown Louisville for more than a decade. The owners emphasize the experience of Ethiopian hospitality along with good food. -
In a special episode of LPM’s newest series about food “Now Eat This,” Louisville Chef Anthony Lamas talks about success, jobs outside of the kitchen and his friendship with rapper Jack Harlow.
